Pork Adobo PERU LUNCH/ DINNER 2 HR 10 MINS SERVES 5 PREP TIME: 10 MINS COOK TIME: 2 HRS INGREDIENTS 1.2 kg pork shoulder500 ml kombucha (you can also use Inca’s Food Chicha de Jora, white wine, or 400 ml white wine + 100 ml apple cider vinegar)4 cloves garlic,...
Cau Cau PERU DINNER 2 HOURS SERVES 4 PREP TIME: 30 MINS COOK TIME: 1 HR 30 MINS INGREDIENTS For the Tripe 1 lb. beef tripe 2 – 3 fresh mint sprigs 1 ½ quarts water For the Sofrito 2 tbsp cooking oil 2 tsp Inca’s Food Garlic Paste 1 medium onion diced ½ tsp...