Peruvian Coconut Shrimp
PREP TIME: 15 MINS
COOK TIME: 15 MINS
4 tablespoons of yellow mojo (substitute with AlaCena Tarí Sauce)
1 can of coconut milk
1lb of shrimp
5-6 green onions or (scallions) chopped
1 teaspoon of Inca’s Food Turmeric
Juice of 1/2 a lime
Salt to taste cilantro to garnish
Optional Pairing: Inca’s Food Quinoa
in a skillet, heat 1-2 tablespoons of Olive Oil, then add the green onions cook for 5 min
Add the Shrimp and saute for about 5 mins. After, add the Yellow Mojo and cook for about 3 mins.
Pour can of coconut milk, and simmer for about 5 mins.
Serve over rice or quinoa and garnish with cilantro
Adapted from: https://www.drianafoods.com/shrimp-with-peruvian-coconut-sauce