Peruvian Coconut Shrimp

INGREDIENTS

4 tablespoons of yellow mojo (substitute with AlaCena Tarí Sauce) 
1 can of coconut milk
1lb of shrimp
5-6 green onions or (scallions) chopped
1 teaspoon of Inca’s Food Turmeric
Juice of 1/2 a lime
Salt to taste
Cilantro to garnish
Optional Pairing: Inca’s Food Quinoa

PREPARATION

STEP 1
in a skillet, heat 1-2 tablespoons of Olive Oil, then add the green onions cook for 5 min

STEP 2
Add the Shrimp and saute for about 5 mins. After, add the Yellow Mojo and cook for about 3 mins.

STEP 3
Pour can of coconut milk, and simmer for about 5 mins.

STEP 4
Serve over rice or quinoa and garnish with cilantro

Adapted from: https://www.drianafoods.com/shrimp-with-peruvian-coconut-sauce