PREP TIME: 10 MINS
*REFRIGERATE: 4-24 HRS
1 bag of Inca Food Frozen Lucuma
1 cup of evaporated milk
2 tablespoons of sugar
1 tablespoon unflavored gelatin
1 cup of fresh milk
1 teaspoon of Inca’s Food Vanilla Essence
Chantilly cream to decorate
Cherries to decorate
Set aside frozen Lucuma to melt. Add together sugar, evaporated milk with some water and mixing gently.
Add the evaporated milk mix and fresh milk together in the blender with the Lucuma.
Then add 1/2 teaspoon of the vanilla essence to blender.
Microwave frozen Lucuma if not melted enough. Spoon into blender and mix until mixture is fully blended ; add more sugar to taste if you prefer sweeter.
Pour into serving glasses.
Leave refrigerated overnight. Decorate with cream and cherries. Enjoy!
Recipe collaboration with Cocina de Lala’s