Chocolate Maca Mousse
PERU
DESSERT
20 MINUTES
SERVES 2
PREP TIME: 10 MINS
COOK TIME: 10 MINS
INGREDIENTS
2 bananas
1/4 cup peanut
1 tablespoon coconut oil
1 tablespoon cacao powder
1 tablespoon Inca’s Food Maca Harina Flour
PREPARATION
STEP 1
Heat a Pan. Fry the potato slices in the vegetable oil and set aside until needed.
STEP 2
Refrigerate for at least an hour.
STEP 3
Enjoy!
Adapted from: https://perudelights.com/chocolate-and-maca-mousse-100-tasty-and-sugar-free/