Chocolate & Maca Mousse

INGREDIENTS

2 bananas
1/4 cup peanut 
1 tablespoon coconut oil
1 tablespoon cacao powder
1 tablespoon Inca’s Food Maca Harina Flour

PREPARATION

STEP 1
Heat a Pan. Fry the potato slices in the vegetable oil and set aside until needed.

STEP 2
Refrigerate for at least an hour.

STEP 3
Enjoy!

Adapted from: https://perudelights.com/chocolate-and-maca-mousse-100-tasty-and-sugar-free/