PREP TIME: 5 MINS
COOK TIME: 5 MINS
Canola, vegetable or olive oil
Inca’s Food Maiz Cancha
Pour a thin film of oil onto the bottom of the pot. Heat the oil over medium to medium-high heat, and pour in enough Inca’s Food Maiz Cancha to fill the bottom in one layer.
Cover and cook until all the kernels have popped, about 7 minutes.
Shake the pot during popping to evenly distribute the kernels and prevent burning.
Strain the popped kernels and drain on paper towels. Sprinkle with salt and enjoy warm.