1 HR 16 MINS
PREP TIME: 15 MINS
COOK TIME: 55 MINS
Grated zest of 1 lime or lemon
1 teaspoon ground cinnamon (grind whole Doña Isabel Cinnamon)
1 tablespoon sugar
½ cup blueberries
1 cup light brown sugar
1 cup of cake flour
1 cup vegetable oil
1 teaspoon Inca’s Food Vanilla Essence
Blueberries to decorate
Preheat the oven to 375ºF.
Peel and core the apples. Cut them in thin slices, put them in a bowl and sprinkle with lime or lemon zest. Add cinnamon and 1 tablespoon sugar, and stir to combine.
Put the apple slices in a greased 9 inch baking pan. Add some blueberries.
In another bowl put brown sugar, flour, eggs, vegetable oil, and vanilla.
Combine with a spatula or a wire whisk, and pour over the apples.
Bake for 55 minutes or until golden.
Serve warm or at room temperature with whipped cream, and blueberries.
Adapted from: https://perudelights.com/the-easiest-apple-cake-recipe-i-know/