Peruvian Scalloped Potatoes

Peruvian Scalloped Potatoes

PERU

DINNER

55 MINUTES

SERVES 4

PREP TIME: 10 MINS

COOK TIME: 45 MINS

Inca's Food Yellow Potato 2lb
Inca's Food Garlic Paste 15.7oz
Dona Isabel Oregano Flakes 1.41oz

INGREDIENTS

butter for greasing
3 Inca’s Food Yellow Potatoes thinly sliced
1 onion, salad (red) thinly sliced
1 clove garlic finely chopped (substitute with Inca’s Food Garlic Paste)
3 slices cheese large slices
(gruyere or provolone work well)
2 eggs
1 tbsp Doña Isabel Oregano, dried 
2 tsp salt, ground sea
2 tsp black pepper, ground
1 cup evaporated milk

PREPARATION

STEP 1
Pre-heat oven to 350°f (180°c). Grease a small casserole or Pyrex dish with some butter.

STEP 2
Arrange two layers of potato, a layer of onion, some garlic, and a large slice of cheese. Repeat two more times.

STEP 3
Place a further layer of potatoes on top. In a bowl beat the eggs until well combined.

STEP 4
Add the oregano, salt, pepper, and evaporated milk. Stir and then pour over the potatoes.

STEP 5
Ready for the oven. Bake for approximately 45 minutes or until cooked through and golden brown.

STEP 6
Allow to stand for at least 5 minutes before serving.

Adapted from: https://www.compassandfork.com/recipe/the-best-peruvian-scalloped-potatoes-recipe-ever/